Recipe: Acorn Squash with Cranberries
For 4 Persons
Category: Cooking, Live
2 sm Acorn squashes; (about 1
-pound each)
1 Fresh orange
1 c Fresh cranberries
3 tb Sugar
1 tb Butter; cut into 4 thin
-slices
Preheat the oven to 350 degrees. Cut each acorn squash in half lengthwise
(through the stem). Scoop out seeds and fibers.
Place the squash halves cut side down in a baking pan. Bake 40 minutes.
While the squash are baking, grate one teaspoon of the orange zest. Halve
the orange and squeeze the juice. You will need 3 tablespoons of juice. In
a bowl, combine the orange zest, juice, cranberries and sugar. Turn the
squash cut side up. Fill each half with the cranberry mixture. Top with a
slice of butter. Bake 15 minutes or until the squash are tender when
pierced with a fork. Serve hot.
Notes: recipe courtesy of Michele Scicolone
Recipe by: Cooking live Show #9009
Posted to MC-Recipe Digest V1 #966 by "Angele and Jon Freeman"
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