Recipe: Abondigas Venezolanas (Venezuela)
For 0 Persons
Category: Appetizers
1 lb Ground Beef
1 Chopped Onions
1 c Bread Crumbs
1 tb Dried Mint Or 2 Tablespoons
-Fresh Mint
Salt/pepper
1 c Water
1 cn Tomatoes; chopped
1/2 ts Cinnamon
1/4 c Butter
Mix beef, onions, crumbs, mint, salt and pepper; add water, small amount at
a time, just until mixture holds together. Form into bite-sized balls;
arrange balls in single layer in shallow oven dish. Pour tomatoes over
meatballs; sprinkle with cinnamon. Dot with butter. Bake in 400-degree oven
Posted to MC-Recipe Digest by Nancy Berry
1998
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