Recipe: Abm Whole Wheat Bread





For 1 Persons
Category: Breads
--1 POUND LOAF--

1.50 ts Active dry or

-fastrise yeast

1.00 c Whole wheat flour

1.00 c Bread flour

2.00 tb Wheat germ

2.00 tb Sunflower seeds

1.00 ts Salt

2.00 tb Vegetable oil

1.00 tb Mild molasses

0.75 c Plus 1 T water

1 1/2 POUND LOAF

2.50 ts Yeast

1.50 c Whole wheat flour

1.50 c Bread flour

0.25 c Wheat germ

0.25 c Sunflower seeds

1.50 ts Salt

0.25 c Oil

2.00 tb Molasses

1.00 c Plus 1 T water

---VARIATIONS---

0.50 c Raisins OR

0.50 c Walnuts; chopped OR

0.50 c Apricots; chopped

Bake according to ABM directions.

Source: LHJ, 11/93 :: MM by Sue Woodward

Posted to JEWISH-FOOD digest V97 #210 by Laurel Simon
on Jul 7, 97
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