Recipe: Oil-Salt Dip for Chicken
For 4 Persons
Category: Dip
3 tb Oil
2 ts Salt
1 Bunch scallion stalks
1. Heat oil to smoking; then turn off heat.
2. Stir in salt; let cool slightly. Place in a dip dish.
3. Crush scallion stalks with a knife or cleaver blade; then cut in
vertical slivers. Arrange in another dish.
4. Dip pieces of white-cooked or roast chicken in oil-salt mixture and eat
with slivered scallions.
From
from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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