Recipe: Official Nanaimo Bar Recipe
For 1 Persons
Category: Desserts
Bottom Layer
1/2 c Unsalted butter
1/4 c Sugar
5 tb Cocoa
1 c Coconut
1 Egg beaten
1 3/4 c Graham wafer crumbs
1/2 c Finely chopped almonds
Melt first three ingredients in top of a double boiler. Add egg and
stir to cook and thicken. Remove from heat. Stir in crumbs, coconut
and nuts. Press firmly into an ungreased 8x8 pan.
Second Layer 1/2 cup unsalted butter 2 Tbls. and 2 tsp cream 2 Tbls.
vanilla custard powder 2 cups icing ( confectioners ) sugar
Cream butter, cream, custard powder and icing sugar together well.
Beat until light. Spread over bottom layer.
Third Layer 4 squares semi sweet chocolate ( 1 oz each ) 2 Tbls.
unsalted butter
Melt chocolate and butter over low heat. Cool. When cool but still
liquid pour over second layer and chill in refrigerator.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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