Recipe: Official Green Bay Team Guacamole
For 0 Persons
Category: None
2 Ripe avocados
3 tb Fresh lemon juice
1/2 c Diced onion
3 tb Chopped tomato
2 tb Chopped bell pepper
1/2 ts Salt
2 tb Minced cilantro
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Wisconsin Cheddar cheese;
-diced
Notes: From Orange County Registar
1. Cut avocados in half and remove seeds. Scoop out pulp and place in a
bowl. Drizzle pulp with lemon juice and mash.
2. Combine with remaining ingredients, mix well, and sprinkle with cheese.
Serve with chips or cut-up fresh vegetables.
Nutritional information (per half-cup serving): 133 calories, 12 grams fat,
1.8 grams saturated fat, no cholesterol, 223 milligrams sodium, 81 percent
calories from fat
Source: California Avocado Commission
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 27,
1998
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