Recipe: Off-The-Shelf Crockpot Soup
For 1 Persons
Category: Fat free, Crockpo
1/2 c Each of corn, beans,
Carrots
2 Sliced carrots
1 c Mixed dried beans (17 bean
Types per pkg)
1 tb Each: garlic, chives,
Parsley, basil
1 ts Salt
1 6 oz can v8
1 Enough water to fill the
Crock
1/2 c Macaroni (dry)
Date: Thu, 23 May 1996 18:50:03 -0400 (EDT)
From: Hazel Slone
Cook on high 5-6 hrs till beans are cooked. Add 1/2 c whole wheat macaroni
and cook till soft (10-20 min?)
Source: another one of my pull-it-off-the-shelf crockpot soups
Posted by H.KULIS to Food & Wine RT [*] Sun Mar 05, 1995
Formatted by Sue Smith, SueSmith9@aol.com using MMCONV. Archived through
kindness of Karen Mintzias, km@salata.com.
Posted on MealMaster Recipes List, Digest #145, 26 May 1996
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