Recipe: Abm Pizza Dough
For 1 Persons
Category: None
7/8 c Water; (120F/50C)
1 tb Olive oil
2 ts Sugar
1 ts Salt
2 c All-purpose flour
2 ts Quick-Rise Instant yeast
Place dough ingredients into the bread pan in order given.
Use Dough program. When finished remove dough from the bread pan and place
in a greased bowl, turning to coat evenly. Cover and let dough rest for 10
minutes OR cover and refrigerate overnight.
Roll dough into a 12" pizza pan or a 13"x9" greased pan. Raise the edges a
bit. Put on toppings.
Cook topped pizza for 20 - 25 minutes at 425F (220C).
Notes: Remove refrigerated dough from 'fridge about 1 hour before using.
All-purpose white flour may be replaced with equal parts white and whole
wheat.
Posted to TNT Recipes Digest by Rod Grant
1998
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