Recipe: Octopus and Scallop Salad W/spicy Mustard Vin
For 0 Persons
Category: Seafood, Salads
2 oz Octopus, cooked and sliced
3 Pieces large scallops,cooked
-and sliced in half round
1 c Mixed salad greens, seasonal
2 tb *Mustard vinaigrette
4 Sprigs fresh chives
Cayenne pepper
Mustard Vinaigrette:
1/2 c Salad oil
1/4 c Cider vinegar
1 Egg yolk
2 tb Mustard
1 oz Hot water
1/2 oz Lemon juice
Tabasco sauce
Salt, to taste
*Mustard Vinaigrette: Whip all ingredients together, except salad oil.
Slowly add salad oil until dressing is of a creamy texture, adjust
seasoning.
Arrange salad leaves, sliced octopus and scallops on platter.
Dress seafood lightly with mustard dressing. Sprinkle cayenne pepper over
cjhartlin@msn.com Source: Food & Wine the Westin Way Chef Tylun Pang, The
Westin Kauai, Hawaii
Posted to MM-Recipes Digest V5 #028 by "Cindy Hartlin"
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