Recipe: Ocopa De Camarones (Shrimp Ocopa)
For 10 Persons
Category: Seafood
2 lb Potatoes
1 lb Shrimp
6 Cloves garlic
1 lb Diced onions
6 Yellow Ajis
1/2 lb Sweet cookies (animal
-cookies are what they use;
-believe it or not)
1 lb Crumbled cheese
Milk to thin
Brasil nuts (tipical) or
-chestnuts; or the nut that
-you like
Salt and oil to taste
From: Ray Orosz
Date: Thu, 15 Aug 1996 11:57:30 -0400 (EDT)
Boil 2 lbs. potatoes. On another pot, briefly boil 1 lb. shrimp and peel
them. On another pan, sautee 6 cloves of garlic, and 1 lb. diced onions
with 6 yellow Ajis. When golden brown, put in blender along with 1/2 lb.
sweet cookies (animal cookies are what they use, believe it or not), 1 lb
crumbled cheese, milk to thin, and brasil nuts (tipical), or chestnuts, or
the nut that you like. Blend everything with the huacatay, season with salt
and oil to taste. Serve over the potatoes and put shrimp on top.
CHILE-HEADS DIGEST V3 #074
From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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