Recipe: Obie Green's Smothered Pork Chops
For 6 Persons
Category: Meat
6 Center-cut pork chops; 1"
-thick
1 ts Salt
1/4 ts White pepper
1/4 c Pancake mix
2 tb Oil
3 md Onions; sliced
1 ts Salt
1/4 ts White pepper
1 tb Sugar
1/4 c Flour
2 c Boiling water
Wipe chops; sprinkle with 1/4 teaspoon salt and 1/4 teaspoon pepper; coat
with pancake mix. Heat oil in large skillet; brown chops on both sides and
place in casserole. Saute onions with remaining salt, pepper and sugar in
same skillet, until lightly browned. Stir in flour; cook until well
blended. Gradually add water. Cook on medium heat, stirring constantly,
until thickened and boils. Pour over chops and cover with foil. Bake at 350
for 1 hour 20 minutes. Remove chops to serving platter; keep warm. Strain
gravy through a sieve, pressing onions with a spoon. Skim fat from gravy if
necessary. Serve gravy with chops. (Obie Green is the owner of a popular
New York City restaurant known for its Southern food.)
OBIE GREEN
NEW YORK, NY
From the book
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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