Recipe: Oatmeal-Spice Cookies
For 4 Persons
Category: Cookies, And, Bars
1 1/2 c All-purpose flour
1 ts Baking soda
1 ts Ground cinnamon
1 ts Ground nutmeg
1/2 ts Salt
1/2 ts Ground ginger
1 c Packed brown sugar
1/2 c Granulated sugar
1/2 c Stick margarine; softened
3 tb Corn syrup; light
1 1/2 ts Vanilla
2 lg Egg whites
1 lg Egg
3 c Quick-cooking oats
1 1/3 c Raisins
Cooking spray
Generous amounts of cinnamon, nutmeg, and ginger give this cookie its spicy
kick. If you prefer a milder flavor, you can cut the amount of spices in
half
Preheat oven to 350 degrees. Combine first 6 ingredients in a small bowl.
and set aside. Combine brown sugar and next 6 ingredients (brown sugar
through egg) in a large bowl, and beat mixture at medium speed of a mixer
until well blended. Stir in oats and raisins, and let stand 5 minutes. Stir
in flour mixture. Drop dough by level tablespoonfuls 2 inches apart onto
baking sheet with cooking spray. Bake at 350 degrees for 10 minutes or
until lightly browned. Remove cookies from pans, and cool on wire racks.
airtight container for up to 1 week.
CALORIES 79 (24% from fast); FAT 2.1 g (sat 0.4g, mono 0.9g; poly 0.7g);
PROTEIN 1.5g; CARB 13.9g; FIBER 0.8g; CHOL 4mg; IRON 0.5mg; SODIUM 71mg;
CALC
Recipe by: Cooking Light, September 1997, page 119
Posted to MC-Recipe Digest V1 #776 by Terry & Kathleen Schuller
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