Recipe: Oatmeal-Rhubarb Crunch
For 1 Persons
Category: None
1 c Sifted flour
3/4 c Quaker Oats oatmeal;
-uncooked
1 c Brown sugar; firmly packed
1/2 c Land O Lakes butter; melted
1 ts Cinnamon
4 c Diced rhubarb
1 c Sugar
2 tb Cornstarch
1 c Water
1 ts Vanilla
Mix flour, oatmeal, brown sugar, melted butter and cinnamon until crumbly.
Press half of mixture into greased 9" baking pan. Cover crumb mixture with
diced rhubarb. Combine sugar, cornstarch, water and vanilla. Cook until
thick. Pour this sauce over rhubarb. Top with remaining crumbs and bake at
350 degrees for 1 hour. Serve warm, plain or topped with Cool Whip.
I usually double this recipe and use a 9 X 13" pan.
Posted to brand-name-recipes by Geo & Donna
Feb 14, 1998
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