Recipe: Oatmeal-Rhubarb Bars
For 24 Persons
Category: Cookie
1 c All-purpose flour
3/4 c Oatmeal; uncooked
1 c Brown sugar; packed
1/2 c Butter; unsalted, melted
1 c Sugar
2 ts Cornstarch
1 c Water
1 ts Vanilla extract
4 c Rhubarb
From: CWBJ78A@prodigy.com (Nancy Berry)
Date: Mon, 5 Jun 1995 03:15:47 GMT
Mix flour, oatmeal, brown sugar and butter until crumbly. Press 1/2 into
greased 9" pan. Add rhubard, cut in 1/2" pieces. Combine sugar, cornstarch,
water and vanilla; cook till thick and clear. Pour sauce over rhubarb. Top
with other half crumb mixture. Bake at 350F for 45 minutes.
REC.FOOD.RECIPES ARCHIVES
/COOKIES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
-----
back