Recipe: Oatmeal Scrapple
For 1 Persons
Category: Penndutch, Pork
3 lb Pork, lean
1 Bone, large
1 lb Oatmeal
5 ts Salt
1 1/2 ts Pepper
5 ts Onion juice
Put pork and bone into a large kettle and cover with water and cook until
meat is tender. Remove the bone and meat and put meat through a food
chopper. Return meat to the liquid, bring to a boil and stir in the
oatmeal, seasonings and onion juice. Cook slowly for 1 hour. Pour into
oblong pans and set aside to cool. When cold, slice and fry in hot fat
until crisp and brown. Source: Pennsylvania Dutch Cook Book - Fine Old
Recipes, Culinary Arts Press, 1936.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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