Recipe: Oatmeal Raisin Streusel Muffins
For 12 Persons
Category: Breads
1/4 c Margarine; melted
1 c 1% milk
1/4 c Egg Beaters® 99% egg
-substitute
2/3 c Oatmeal; old fashioned
1 1/3 c Flour
1/3 c Sugar
1 tb Baking powder
1/2 ts Salt
1/2 ts Cinnamon
3/4 c Raisins
----------------------------------STREUSEL----------------------------------
3 tb Brown sugar
3 tb Oatmeal; old fashioned
Combine melted butter, milk, egg & 2/3 cup oats. Let stand 10 minutes.
Combine flour, sugar, baking powder, salt & cinnamon. Stir wet ingredients
into dry ingredients just until combined. Fold in raisins. Spoon batter
into 12 greased muffin cups, filling each about 3/4 full. Combine streusel
ingredients & sprinkle over muffins. Bake at 400 F for 20 - 22 minutes. Per
muffin: 178.8 cal, 4.4 g fat (22.5%), 1 mg chol
NOTES : One egg can be used in place of the egg substitute.
Recipe by: Ladies' Home Journal 10/91
Posted to EAT-LF Digest by JusNeedlin
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