Recipe: Oatmeal Pumpkin Bread
For 16 Persons
Category: All, About, Breads-, Qu
1 c Quick-cooking oats
1 c Low fat milk; hot
3/4 c Cooked or canned pumpkin
2 Eggs; beaten
1/4 c Margarine; melted
2 c Flour
1 c Sugar
1 tb Baking powder
1/4 ts Salt
1 ts Ground cinnamon
1/4 ts Ground nutmeg
1 c Raisins
1/2 c Chopped pecans
OVEN: 350
In a large bowl, combine oats and milk; allow to stand about 5 minutes.
Stir in pumpkin, eggs and margarine.
In a separate bowl, mix together flour, sugar, baking powder, salt and
spices. Gradually add dry ingredients to oatmeal mixture; stir in raisins
and nuts and mix well.
Place in a 9 x 5- inch loaf pan. Bake 55 to 60 minutes or til done. Cool
on wire rack.
Recipe By : Low Fat, No Fat Cooking Fall 1996 p. 26
Posted to JEWISH-FOOD digest V96 #038
Date: Wed, 25 Sep 1996 17:16:07 -0400
From: Linda Shapiro- Naples Florida
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