Recipe: Oatmeal Fruit Bars (Wash)
For 1 Persons
Category: Baked goods, Restaurants, Breads
8 oz Dried prunes
1/4 c Hot water
3 tb Arrowroot
3 tb Water
4 c Old-fashioned oats
1 c Wheat flour
1/2 c White flour
1 c Sugar
1 c Brown sugar
3/4 c Applesauce
1 lb Sun maid dried mixed fruit
1 1/2 c Orange juice
2 tb Lemon juice
Preheat oven to 350 degrees.
Puree prunes in food processor with hot water. Blend arrowroot with the
water and add to mixture in processor and blend. Set aside 1/2 of this
mixture.
Stir together oats, flours, sugars and applesauce and add to 1/2 of the
prune mixture. Sprinkle 1/2 this mixture into a greased 9 x 13 pan to cover
the bottom. Set the other 1/2 aside.
Chop dried fruit mix in the food processor with the remaining prune
mixture. Place mixture in a saucepan with the orange and lemon juice, heat
just until all liquid is absorbed.
Spread this mixture over the crust. Sprinkle remaining oatmeal mix on top.
Before baking, sprinkle a small amount of oatmeal over the top.
Bake for 40 minutes.
Source: Barbara Williams, Coasting & Cooking Bk #4 -- Washington & Oregon,
1997. ISBN:0-9609950-2-1
Typed and MC_Busted for you by Brenda Adams
Recipe by: The Bagelry, Bellingham, Wash.
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