Recipe: Oatmeal Cocoanut Crisps
For 1 Persons
Category: None
2 c Butter
2 c Brown sugar
2 c White sugar
2 Teas vanilla
4 Eggs
3 c Sifted flour (I never sift)
2 Teas salt
2 Teas baking soda
6 c Quick oats
1 1/2 c Cocoanut
Cream together butter and sugars until fluffy. Stir in vanilla, then add
eggs, one at a time, beating after each addition. Sift together flour,
salt, and soda. (I just stir together.) Add to creamed misture. Stir in
rolled oats and cocoanut. Drop by teaspoonfuls about 2 inches apart onto
well-greased baking sheets. Bake at 350 degrees for 10 to 15 minutes. Cool
on rack.
**OR**omit cocoanut, divide dough into thirds. Add 1/3 cup cocoanut to a
third, add 1/3 cup raisins to a third, and add 1/3 cup chopped nuts to the
final third. **OR** you can just omit cocoanut and add nothing.
This recipe makes 14 to 16 dozen depending on how big a spoonful you drop.
They freeze MAGNIFICENTLY, actually taste better, brings out the butter
flavor or something.
Posted to MC-Recipe Digest V1 #260
Date: Sat, 26 Oct 1996 13:47:25 -0400
From: Kay Talbott
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