Recipe: Oatmeal Chocolate Squares (Microwave)
For 36 Persons
Category: Chocolate, Microwave, Desserts
3 c Quick cooking rolled oats
1/2 c Packed brown sugar
1/4 c Wheat germ
1/2 c Butter
1/2 c Corn syrup
TOPPING:
3/4 c Semisweet chocolate chips
1/4 c Crunchy peanut butter
Servings: 36 squares
In large bowl, combine oats, sugar and wheat germ; cut in butter until
mixture is crumbly. Stir in corn syrup. Spread mixture in ungreased 8 inch
square microwave safe baking dish. Microwave at High, uncovered for 2
minutes;stir well and press down firmly with a dampened fork. Microwave at
High for 1 1/2 to 2 minutes longer or until bubbly.
Topping: In microwave safe 2 cup measure, combine chocolate chips with
peanut butter. Microwave at Medium-High (70%) for 1 1/2 minutes or until
melted, stirring halfway through. Stir well and spread evenly over warm
base. Let cool before cutting into small squares.
Source: Canadian Living Magazine, March 1988.
Posted by Linda Davis
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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