Recipe: Oatmeal Casserole Bread
For 1 Persons
Category: None
1 3/4 c Boiling water
3/4 c ROBIN HOOD or OLD MILL Oats
1/4 c Molasses
1 1/2 ts Salt
3 tb Spoil
1 ts Sugar
1/2 c Warm water;
-(105-115°F / 40-46°C)
1 pk Active dry yeast
3 3/4 c ROBIN HOOD Best For Bread
-Homestyle White Flour; (up
-to 4)
1 c ROBIN HOOD Best For Bread
-Whole Wheat Flour
POUR 1 3/4 cups boiling water over oats in large bowl. Stir in molasses,
salt and oil. Cool to lukewarm.
DISSOLVE 1 teaspoon sugar in 1/2 cup warm water. Sprinkle in yeast. Let
stand 10 minutes, then stir well.
ADD dissolved yeast and 2 cups ROBIN HOOD Best For Bread Homestyle White
Flour to oat mixture. Beat on low speed of electric mixer 1/2 minute then
on high speed for 3 minutes, scraping sides of bowl often.
STIR IN ROBIN HOOD Best For Bread Whole Wheat Flour, then remaining white
flour, until thoroughly blended. Use enough flour to make a soft,
non-sticky dough.
COVER with greased waxed paper and tea towel.
LET RISE in warm place (75°-85°F/24°-29°C) until doubled (45 - 60 minutes).
BEAT 25 strokes with wooden spoon. Spread in 2 greased (1 1/2 qt)casseroles
or soufflé dishes.
COVER with tea towel and let rise in warm place until dough is 1" above top
of pan (30 minutes).
BAKE at 375°F on lower oven rack for 25 to 35 minutes, or until set.
This recipe makes 2 loaves. This bread can also be baked in two 8 1/2" x 4
1/2" loaf pans.
Posted to brand-name-recipes by "Bob & Carole Walberg"
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