Recipe: Oatmeal Carmelitas
For 24 Persons
Category: Cookies, Desserts
8 oz Candy caramels, light
5 tb Light cream
1 c All-purpose flour
1 c Oats -- quick rolled
1/2 c Pecans -- chopped
1/2 ts Baking soda
Sugar
3/4 c Margarine -- melted
1/4 ts Salt
6 oz Pk semisweet chocolate chips
Melt caramels in cream in top of double boiler. Cool slightly. Set aside.
Heat oven to 350^. Lightly spoon flour into measuring cup; level off.
Combine flour with remaining ingredients except chocolate chips and pecans.
Press 1/2 of crumbs in bottom of ungreased 11x7-inch or 9 inch square pan.
Bake for 10 minutes. Remove from oven. Sprinkle with chocolate chips and
pecans. Spread carefully with caramel mixture. Bake for 15-20 minutes
longer until golden brown. Chill 1-2 hours. Cut into bars.
Recipe By : More Than Sandwiches
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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