Recipe: Oatmeal Butterscotch Muffins
For 18 Persons
Category: Breads, Breakfast
18 oz Box regular rolled oats
3 c All purpose flour
1 qt Buttermilk
4 ts Baking powder
1 lb Dark brown sugar
1 ts Salt
1 1/2 c Margarine; melted and cooled
1 1/2 ts Baing soda
6 Eggs; slightly beaten
1 1/2 c Butterscotch chips
Grease muffin cups. In a large bowl combine the oats and buttermilk. Mix w
The American Country Inn and Bed & Breakfast Cookbook, Vol. II, written by
The Nauset House Inn, Beach Road, P.O. Box 774, East Orleans, Massachusett
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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