Recipe: Oatmeal Banana Cupcakes
For 0 Persons
Category: Cakes, Desserts, Taste of ho
1/2 c Butter or margarine;
-softened
1/2 c Sugar
2 Eggs
1 c Ripe bananas; mashed
3/4 c Honey
1 1/2 c All-purpose flour
1 c Quick-cooking oats
1 ts Baking powder
1 ts Baking soda
3/4 ts Salt
In a mixing bowl, cram butter and sugar. Add eggs, bananas and honey; mix
well. Combine dry ingredients; stir into creamed mixture just until
moistened. Fill paper-lined muffin cups two-thirds full. Bake at 350
degrees for 18-20 minutes or until cupcakes test done. Cool in pan 10
NOTES : "Oatmeal Banana Cupcakes are moist, nutritious and require no
frosting. They're handy for traveling, assures Louise Skinner of Hamilton,
Ohio."
Recipe by: Taste of Home, June/July, 1997 Posted to MC-Recipe Digest V1
#686 by NGavlak2@aol.com on Jul 21, 1997
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