Recipe: Oatburgers with Mushrooms
For 20 Persons
Category: Vegetarian, Main dish
1 Large onion, diced
1/2 lb Fresh mushrooms; diced
1/4 c Oil
4 1/2 c Water
1 ts Garlic powder
1/2 ts Dried basil
1/4 c Nutritional yeast
1/2 ts Seasalt
1/3 c Soy sauce
1/4 ts Oregano
1/2 ts Thyme
5 c Old fashioned
rolled oats
Saute the first four ingredients in a covered saucepan. While they are
sauteeing, bring to a boil all the other ingredients except the oats. Lower
heat, add the sauteed vegetables, and add the oats, one cup at a time,
sallowing each cupful to sink a little before stirring gently. Cook up to
five minutes--until mixture starts to stick to bottom of pot. Set aside to
cool. It's much easier to form the patties if the mixture has cooled at
least 10-15 minutes. Form into patties, place on oiled cookie sheet, bake
at 350 degrees for about 45 minutes. Turn once after about 20 minutes.
Makes about 20- 25 burgers. Oatburgers lend themselves to many variations.
Some further suggestions are dill, parsley, celery, green or red peppers in
placeof the mushrooms. (From _Vegetarian Cooking for a Better World_, by
Muriel Collura Golde, MA, MS, MLS, published by NAVS)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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