Recipe: Oakville Grocery's Spanish Olive Mix
For 1 Persons
Category: None
3 c Unpitted Spanish olives
2 tb Olive oil
2 tb Balsamic vinegar
2 Garlic cloves; minced
1 ts Minced fresh thyme
1 ts Minced fresh oregano
1/4 ts Minced fresh rosemary
1/4 ts Hot red pepper flakes
1/2 Orange; removed with a
-zester , Zest of
Check specialty food markets for Spanish olives such as Arbequina,
Manzanilla and Farga Aragon. If you can't find them, substitute other
unpitted olives, aiming for a variety of colors, sizes and textures.
INSTRUCTIONS: Combine all ingredients in a large bowl. Let stand at
cool-room temperature for at least 12 hours before serving.
Olives may remain at room temperature for up to 36 hours but should be
refrigerated after that.
Yields 3 cups.
©1998 San Francisco Chronicle Page 1/ZZ1
Posted to CHILE-HEADS DIGEST by Judy Howle
1998
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