Recipe: Oak Alley Restaurant Bread Pudding
For 1 Persons
Category: Bread, Puddings
8 c Sugar
10 c Milk
3/4 c Raisins
10 Po-boy loaves or hoagies
10 Eggs
1/2 c Vanilla extract
1/2 lb Butter
-------------------------------WHISKEY SAUCE-------------------------------
1 c White sugar
2 c Water
1/4 lb Butter
1/2 c Whiskey
For the pudding 1. Mix all ingredients except bread. Break bread into
pieces, about 1 inch in diameter.
2. Mix into bowl with hands. Pour into a 9 X 24 inch baking pan. Bake at
350° for 1-1/2 hours.
To Make the Sauce: 1. Boil water, sugar and butter for 30 minutes. Add
whiskey.
2. Remove from heat. Pour over warm bread pudding.
Posted to recipelu-digest Volume 01 Number 416 by RecipeLu
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