Recipe: Nectarines with Port
For 2 Persons
Category: Desserts
1 c Ruby port or other sweet red
-wine
2 tb Sugar
1 Cinnamon stick, (3-inch)
6 md Unpeeled nectarines, each
-cut into 16 wedges, (1-1/2
-pounds)
Fresh mint sprigs,
-(optional)
Combine first 3 ingredients in a saucepan; place over medium-high heat, and
cook 10 minutes or until reduced to 1/4 cup plus 2 tablespoons. Remove from
heat; discard cinnamon.
Spoon 1 tablespoon wine mixture into each of 6 compotes; top with 16
nectarine wedges.
Per serving: 333 Calories; 2g Fat (6% calories from fat); 4g Protein; 64g
Carbohydrate; 0mg Cholesterol; 8mg Sodium
Serving Ideas : Garnish with fresh mint, if desired.
Recipe by: Cooking Light, June 1994, page 116
Posted to MC-Recipe Digest V1 #418 by igor@digex.net on Jan 28, 1997.
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