Recipe: Nectarine-Peach Crisp





For 8 Persons
Category: Pies

1 c Flour
1/3 c Granulated sugar

4 tb Butter
1/2 c Walnuts, fruit mixture--

2 lb Ripe peaches

2 lb Ripe nectarines
1 1/2 tb Flour

1 tb Sugar

TOPPING: Mix flour and sugar in a bowl. Cut butter into small oieces; mix
into flour by rubbing into flour mixture with fingertips. Add nuts. Preheat
oven to 375~.

FRUIT MIXTURE: Cut fruit in half, peel and cut into slices. Mix with flour
and sugar. Spread peaches in a 2-quart baking dish. Sprinkle topping over
fruit and bake until fruit is bubbly. Tampa Tribune, 8/93

Posted to MC-Recipe Digest V1 #622 by Nancy Berry on
May 29, 1997

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