Recipe: Nectarine-Mulberry Pie
For 8 Persons
Category: Berries, Sunset mag
2 c Mulberries, ollalieberries,
Blackberries
3/4 c Sugar
3 tb Cornstarch
1 c Water
2 1/2 c Nectarines -- sliced, ripe
1 Pie crust (9 inch) --
Baked
Rinse berries and drain dry on absorbent towels. In a 1-1/2 quart pan,
combine sugar and cornstarch. Add 1 cup of the berries and the water.
Cook, stirring often, over medium-high heat until mixture comes to a full
boil, 5 to 7 minutes.
Distribute nectaries and remaining berries in an even layer in pastry;
spoon hot berry mixture over fruit. Chill until glaze is set.
Posted to Master Cook Recipes List, Digest #113
Date: Sun, 9 Jun 1996 16:27:16 -0700 (PDT)
From: PatH
Recipe By : Sunset Magazine, 1990 June
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