Recipe: Nectarine-Chicken Salad
For 4 Persons
Category: None
2 c Cubed cooked chicken
1/4 c Dry white wine
1/4 c Mayonnaise
1/4 c Sour cream
Salt to taste
2 Nectarines
1/4 c Slivered almonds
Greens
In a bowl, toss chicken with wine. Cover and marinate in fridge several
hours or overnight. Stir together mayonnaise and sour cream and then stir
into chicken; salt to taste.
Coarsely chop 1 1/2 of the nectarines, slice remaining half for garnish.
Stir chopped nectarine and almonds into chicken mixture. Chill. Serve on
platter or plates lined with greens. Garnish with nectarine slices.
Recipe by: Woman's Day Magazine, July 1982 Posted to MC-Recipe Digest V1
#630 by Mardi Desjardins
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