Recipe: Nectarine Yogurt Muffins
For 15 Persons
Category: Low-fat, Muffins
2 c All-purpose flour
1/2 c Brown sugar, packed
2 ts Baking powder
1/2 ts Baking soda
1/2 ts Salt
8 oz Vanilla yogurt
1/4 c Butter or margarine, melted
1 Egg
1 Nectarine, chopped
Peeled peach
1/4 c Almonds, sliced
Recipe by: Pillsbury, Healthy Baking Preheat oven to 400 degrees; grease
the bottoms only of the muffin cups or line with paper baking cups. In a
large bowl, combine the flour, brown sugar, baking powder, baking soda and
salt. In a small bowl, combine the yogurt, margarine and egg; blend well.
Add to the dry ingredients; stir just until the dry ingredients are
moistened. The batter will be very thick. Stir in the nectarine. Fill the
muffin cups 3/4 full. Sprinkle the almonds over the batter. Bake for 15 to
22 minutes, or until golden brown and a toothpick inserted in the center
comes out clean. Cool for 1 minute; remove from the pan. Serve warm. Penny
Halsey (ATBN65B).
Nutrition Analysis: 150 calories, 3g protein, 24g carbohydrate, 5 fat,
15 mg cholesterol, 230mg sodium.
Posted to MC-Recipe Digest V1 #622 by Nancy Berry
May 29, 1997
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