Recipe: Nectarine Chutney
For 1 Persons
Category: None
1 c Light brown sugar (packed)
1/2 c Cider vinegar
4 Nectarines, peeled and
-chopped (up to 5)
1 c Raisins
1 Whole lemon, Zest of
1 Whole lemon, peeled, seeded,
-and chopped
2 tb Fresh ginger, minced
1 lg Clove garlic, minced
1/2 ts Curry powder
1/4 ts Cayenne
URL : http://www.lowfatlife.com/condime.htm
In a medium, nonreactive saucepan, cook vinegar and brown sugar over medium
heat, stirring to dissolve sugar. Bring to boil. Add remaining ingredients.
Boil for 3 to 5 minutes. Remove from heat and cool. Refrigerate 2 weeks or
can. Serve with poultry, pork or ham.
Posted to EAT-L Digest 06 Sep 96
From: "~REality"
Date: Sat, 7 Sep 1996 19:04:15 -0700
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