Recipe: Nectarine and Ham Salad





For 4 Persons
Category: None

1/4 c Vegetable oil

2 tb White wine vinegar
1/2 ts Ground ginger

Salt to taste
12 oz Cooked ham, cut in julienne

4 c Torn spinach, packed

2 c Sliced nectarines, peaches

-or plums

Mix oil, vinegar, ginger and salt in salad bowl. Add ham, fruit, and
spinach. Toss and serve.

Recipe by: Woman's Day Magazine, August 1984 Posted to MC-Recipe Digest V1
#630 by Mardi Desjardins on May 31, 1997

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