Recipe: Neapolitan Sauce
For 8 Persons
Category: Sauce
2 Onions; sliced thin
1/2 c Olive oil
1 1/2 c Tomato puree
4 Chili; hot peppers
1/4 ts Pepper
12 Green olives; stuffed and
2 Cloves Garlic; mashed
2 1/2 c Tomato juice
1 cn Italian tomato paste
1 ts Salt
1 ts Sugar
DIRECTIONS: Brown onions and garlic in oil. Add meat and brown slowly. Heat
tomato juice, puree and paste in a deep kettle; add meat mixture, chili
peppers; salt, pepper and sugar. Simmer 2-1/2 to 3 hours, until thick.
Remove chili peppers and add olives. Simmer 10 minute longer. Serve with
spaghetti, topped with grated Parmesan cheese. Makes sauce for 1 pound
spaghetti.
Date: Wed, 19 Jun 1996 22:50:57 -0400
From: BobbieB1@aol.com
MM-Recipes Digest V3 #172
From the MealMaster recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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