Recipe: Navrathna Kurma
For 1 Persons
Category: Vegetables, Indian
100 g Paneer (or cottage cheese)
2 c Mixed boiled vegetables
3 Tomatoes
2 Onions
1 ts Ginger and garlic paste
1 1/2 ts Chilli powder
1/2 ts Turmeric powder
2 ts Coriander powder
1 ts Garam Masala
1 c Milk
3 ts Fresh cream
3 ts Ghee
To taste salt
Ghee for deep frying
1. Grate the onions 2. Put the tomatoes in hot water . After 10 minutes
take off the skin and chop 3. Cut the paneer into small pieces and deep fry
in ghee. 4. Heat oil in a vessel and fry the onions for a few minutes 5.
Add the ginger and garlic paste and fry for 1/2 minute. 6. Add the chopped
tomatoes, turmeric powder, coriander powder and chilli powder, Garam Masala
and salt. Fry for at-least 3 to 4 minutes. 7. Add the boiled vegetables,
milk, cream and fried paneer pieces 8. Cook for a few minutes
* Serve hot decorated with silver foil.
Recipe By : Somesh Rao
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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