Recipe: Navajo Peach Pudding
For 6 Persons
Category: Native amer, So west
1/2 c Honey
1 lb Fresh peaches, pitted and
-peeled
1 c Water
1 pk Unflavored gelatin
1 c Whipping cream
In a food processor, puree the honey and peaches together. Set aside.
In a small saucepan, mix together the water and gelatin and let stand 1
minute. Over medium-low heat, stir mixture until the gelatin has
completely dissolved, about 5 minutes. Remove from heat, slowly add the
gelatin mixture to the peach honey and blend thoroughly. Allow to cool to
room temperature, about 5 minutes.
While the peach mixture is cooling, beat the cream until firm peaks form,
about 2 minutes.
Fold the whipped cream into the peach pudding mixture in a circular motion,
leaving swirls of white cream in the peach pudding. Do not mix together
completely.
Place the pudding in the refrigerator ande chill until firm. Scoop out
servings with a large spoon.
From "Native American Cooking," by Lois Ellen Frank Collected from the
Int'l
Fido Cooking Echoes
Posted to FOODWINE Digest 18 October 96
Date: Sat, 19 Oct 1996 11:35:06 +0000
From: Joell Abbott
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