Recipe: Navajo Avacado Rice
For 1 Persons
Category: None
1 tb Each: butter or margarine
-and olive oil
1 sm Onion; finely chopped
1 Garlic clove; minced
1 c Regular uncooked rice
1/4 ts Each: salt; dried oregano,
-ground cumin, (cominos) and
-tumeric
1 cn ( 14 1/2 oz.) chicken broth
1 Avacado
I found this recipe at www.chron.com
I want to put it in my file, & I thought I'd share with you:
The originator is Linda Patrick. She won a weekly Favorite Recipe contest
with it.
Place butter and oil in 2 qt. pan over med. heat. When butter is melted,
add onion and garlic; cook until onion is tender. Add rice, cook, stirring
constantly, 3 min. or until rice looks milky and opaque. Add salt, oregano,
cumin, tumeric and broth. Bring to a boil. Cover; reduce heat and simmer
20-25 min. or until rice is tender and all liquid is absorbed. Peel and pit
avacado, dice. Fluff up rice with fork; add avacado and toss gently. Turn
off heat; let stand 5 min. before serving. Makes 4-6 servings.
Posted to Bakery-Shoppe Digest by Joan Kozik
4, 1998
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