Recipe: Natural All Wheat Bread for the Zojirushi
For 1 Persons
Category: Breads
1 1/2 c Water; 110ø degrees
3 ts Dry yeast
1/3 c Honey
3 c Whole wheat flour
1/4 c Wheat gluten
2 ts Salt
Place 3 teaspoons fo dry yeast into Home bakery pan. Add 1 1/2 cups of
lukewarm water (110ø degrees). Mix with spatula until dissolved. Add 1/3
cup of honey and blend together with spatula. In a separate bowl, mix 3
cups of wheat flour and 1/4 cup of wheat gluten, also add 2 t. of salt,
then place then ingredients into pan. Select BASIC WHEAT BREAD setting and
press START.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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