Recipe: Nasturtium Vinegar #1
For 1 Persons
Category: Seasoning
See instructions
From: Cheryl Miller
Date: Fri, 26 Jul 1996 20:24:21 +0000
Warm 1 quart wine vinegar to lukewarm. Place 1 cup nasturtium petals, 1
chopped shallot and tsp. cracked peppercorns in a jar. Crush gently with
the back of a wooden spoon. Add vinegar and cover tightly. If the lid you
are using is metal, be sure to line with plastic wrap. Let stand in a warm
place about 4 weeks. Strain into clean, sterilized bottle. Cork tightly.
Makes 1 quart.
Use nasturtium vinegar when a recipe calls for a peppery flavor. Excellent
for pickled eggs and as a marinade for grilling meats.
EAT-L Digest 25 July 96
From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
-----
back