Recipe: Nasi Goreng (Java)
For 6 Persons
Category: Maindish
1/2 lb Ground beef
2 tb Dry bread crumbs
1 Egg
1 1/4 c Chopped onions
1/2 ts Salt
1/8 ts Pepper (or more to taste)
1/2 c Butter or margarine
1 c Diced celery
1/2 lb Cooked crab meat
1/2 lb Shelled; deveined shrimp
2 c Chicken broth (or 2 chicken
-bouillon cubes in 2 cups
-boiling water)
2 c Cooked rice
1 -(up to)
2 tb Curry powder
1 ts Sugar
submitted by: LeiG@aol.com
this javanese dish is excellent for a buffet service from: Miss Mary Alice
Powell; Toledo Ohio
Combine beef, bread crumbs, egg, 1/4 cup onion, salt and pepper. Form into
small balls. Set aside for 1/2 hour. Melt 2 tablespoons Butter in large
skillet. Add remaining 1 cup onions and celery. Saute until golden. remove
from skillet.
Melt 1/4 cup Butter in skillet. add crab meat and shrimp. Saute about 3
minutes. remove from Skillet and add to cooked onion mixture. Brown meat
balls in skillet, stirring constantly to prevent sticking. remove from
heat.
Combine broth, rice, curry powder, sugar and remining 2 tablespoons
margarine in saucepan. Bring to a boil and cover. remove from Heat. Let
stand five minutes. Combine mixtures in large saucepan. Cover and heat
until piping hot. Makes 6-8 servings.
Recipe Archive - 5 August 96
From the 'RECIPEinternet: Recipes from Around the World' recipe list.
Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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