Recipe: Nashi and Apricot Yoghurt Muffins
For 12 Persons
Category: Bread
1 1/4 c Flour
2 ts Baking powder
1/2 ts Baking soda
2 Eggs
1 c Wholemeal flour
2 c Finely chopped nashi
1/4 c Oil
1/4 c Finely chopped dried
-apricots
1 c Apricot yoghurt
1 ts Ginger
1/4 c Low-fat milk
1/2 ts Ground cloves
Preheat oven to 400øF, prepare pans. Sift the flour with the b/pdr & soda,
add the wholemeal flour. Add the nashi & apricots. To the eggs add the oil
yoghurt, milk & spices. Add the dry mix to the wet mix until just combined.
Spoon into pans & bake for 20 mins or until cooked. Makes 12. 169 calories
per muffin. *Note: I believe Nashi are called Asian Pears in the States.
Pears can be used to replace Nashi if desired.
REC.FOOD.RECIPES
From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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