Recipe: Narsai's Asparagus Sauce
For 6 Persons
Category: Mc-recipe, Fruit, Salads, Vegetables, *california
4 Green onions; minced
1 Lemon; zest and juice
1/3 c Extra virgin olive oil
2 Oranges
1/2 Jalapeno chile pepper;
-minced
6 Sprigs basil or mint;
-chopped
1 lb Asparagus; steamed
CITRUS: 1 lemon: grate the peel, zest only; squeeze for juice. 2 oranges:
grated zest; peel and finely dice the sections.
Mix all ingredients together and use over a bunch of asparagus to feed 4 to
6.
Hanneman (5/7/98). See Also: Narsai's Kitchen c/o KCBS (1997: SF/Berkeley)
http://www.kcbs.com/narsai/
Recipe by: Chef Narsai David, San Francisco
Posted to MC-Recipe Digest by Kitpath
1998
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