Recipe: Napoleon's Chili





For 12 Persons
Category: Soup

6 lb Ground beef

2 lb Canned tomatoes

1 -(up to)

2 qt Tomato juice (homemade)

2 lg Onions; chopped

4 oz Chili powder; more if

-desired

Salt and pepper to taste
1/2 lb Pinto beans cooked --or--

2 lb Canned kidney beans

In oven, or large roasting pan, cook beef until it loses its color. Add
onions and cook until transparent. Add chile powder, salt and pepper and 1
quart tomato juice. Cook 3-4 hours on low heat. Add more juice as needed.
One hour before serving time, add beans.

N.R. HOSEY

MARVELL, AR

From the book , Marvell Academy Mothers Assn, Marvell,
AR 72366, ISBN 0-918544-14-9, downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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