Recipe: Nanny's Vegetable Soup
For 6 Persons
Category: Soup
Tomatoes
Onions
Celery
Carrots
Savoyia cabbage
Dry beans
Barley
Potatoes
Zucchini
Sofritto made with garlic;
-salt pork & parsley
Salt to taste
Soak beans overnight. Cook until tender. Wash & chop al vegetables used.
Chop garlic very fine. In a deep soup pot, add some butter & oil. Simmer
salt pork & garlic until garlic is barely colored. Add all chopped
vegetables plus 1 can tomatoes. Add water in which beans were cooked. Puree
beans & add to vegetable mixture. Add water or beef stock as mixture should
not be too thick. Add barley & salt & cook all slowly. When barley is
barely done, the soup is ready. Serve with a sprinkle of Parmesan cheese.
No amounts for vegetables were given. Use your own preference for amounts &
types of vegetables to add to the soup.
MRS LAMI
From the
Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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