Recipe: Nanjim Gratiem (Garlic Sauce)
For 4 Persons
Category: Sauce/gravy, Thailand, Update
1/2 c Water
1/2 c White vinegar
1/2 c Granulated sugar
1 ts Chinese chili paste with
-garlic (adjust to personal
-taste)
2 ts (~ 4 cloves) finely chopped
-garlic
1/2 ts Salt
----------------------------------COOKING----------------------------------
1 Combine all the ingredients
-in a stainless-steel or
-enamel saucepan and
boil slowly until the mixture is reduced by about one-half. 2. Let mixture
cool. It will become a little thicker as it cools. You may make it any
consistency you like. If it gets too thick, it may be thinned easily by
adding warm water. If it is too thin it may be thickened by additional
boiling. Use immediately, or store for up to 2 months in a closed jar in
the refrigerator. Allow it to come to room temperature before serving.
(Thailand - Namjim Gratiem)
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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