Recipe: Nanette's Vegetable Pate
For 8 Persons
Category: Pates, And, Spreads
1/4 c Butter; or oil
1 1/2 c Grated carrots
1 1/2 c Celery; minced
1 c Minced onion
3 Cloves minced garlic
3 1/2 c Chickpeas; well drained
3 Scallions; cut up
4 Eggs; beaten
1/2 c Yogurt
3/4 c Whole wheat bread crumbs
1/4 c Minced parsley
1 1/2 ts Salt
1 ts Thyme
1 tb Tarragon
3 tb Apple juice; or brandy
Preheat oven to 350F. Heat fat in a large skillet and saute carrots,
celery, onion, and garlic over medium-high heat for about 8 minutes until
soft.
Grind chickpeas and scallions using the steel blade of a food processor or
a food mill. Combine all ingredients in a large bowl and mix well. Transfer
to a well-oiled 9 1/2 x 51/2-inch loaf pan. Tap on the counter to remove
any air bubbles. Cover with foil and bake for 1 hour.
Cool in the pan before removing. Serve warm or chilled in individual slices
on a bed of greens. Decorate with strips of sweet pepper or other garnish.
Recipe by: American Wholefoods Cuisine
Posted to MC-Recipe Digest by "Karen Sonnessa"
on Apr 4, 1998
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