Recipe: Nancy's Barbecued Pork Chops and Sauerkraut
For 6 Persons
Category: Casseroles, Pork
1 lg Can Sauerkraut; drained
1/2 Box light brown sugar
6 Pork chops; at least
1 lg Bottle hickory smoked BBQ
-sauce
Put kraut in large pan; cover with brown sugar. Put chops on top of kraut;
cover with plenty BBQ sauce Cover with foil; bake at 350 F for 45 minutes.
Uncover, turn chops; add more BBQ sauce. Re-cover, bake for another 45
minutes. Uncover, add a little more BBQ sauce. Leave uncovered, and bake at
400 degrees for 30 minutes.
Recipe by: Nancy Holmes, US Dept. of Energy
Posted to KitMailbox Digest by "Art Guyer"
18, 1998
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