Recipe: Nanaimo Bars (Canadian)
For 1 Persons
Category: Cookies
5 tb Cocoa
1/2 c Butter
1/4 c White sugar
1 Egg
1/2 ts Vanilla
2 c Graham wafer crumbs
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1 1/4 c Icing sugar
1/2 c Butter
3 tb Custard (Birds)
Milk
-----------------------------------ICING-----------------------------------
3 Squares semi-sweet chocolate
2 tb Butter
2 dr Vanilla
~------From the library of Charlie in philly CJPV06A----------------
In a large saucepan melt the butter and stir in the cocoa and sugar. Add 1
beaten egg with the vanilla to the melted butter. Add the 2 cups of
"Graham" wafers and mix well. Press this mixture into the bottom of a
lightly greased 9*9 inch pan. Place in the refrigerator. FILLING: Beat
together icing sugar, butter, and custard. Add a little milk if needed to
make a smooth dough. Spread on first layer and return to the refrigerator.
TOPPING: Melt chocolate, butter and vanilla in a saucepan. Work quickly to
get a smooth even layer. Return to the refrigerator to set. Cut into bars.
Refrigerate.
Posted to MC-Recipe Digest V1 #801 by Nancy Berry
Sep 24, 1997
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