Recipe: Nana's Yeast Rolls
For 24 Persons
Category: Bread
1/4 c Sugar
1 ts Salt
1/2 c Crisco
1/2 c Hot water
1 pk Yeast
1/2 c Warm water
3 1/2 c Plain flour
1 Egg
From: Alisa Norvelle
Date: Mon, 20 Mar 1995 21:57:44 GMT
This recipe is direct from my 88 year old grandmother who still prepares
them on Thanksgiving and Christmas:
Dissolve sugar, salt & Crisco in hot water. Dissolve yeast in warm water.
Mix all ingredients and let rise to double. Shape into rolls and bake at
425.
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From rec.food.cooking archives. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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